Make Valentine's Day unforgettable at Bonefish Grill!

Set the mood for romance with elegant, chef-crafted entrées and expertly hand-shaken cocktails—perfect for lingering over a memorable evening. Available February 9–15.

Menu:

FILET & LOBSTER RAVIOLI
7 oz barrel-cut filet topped with chef-crafted Old Bay® butter, paired with creamy truffle lobster ravioli and seasonal asparagus.

SHRIMP & SCALLOP SCAMPI BUTTERFISH
Silky butterfish topped with roasted shrimp and scallops in a chef-crafted garlic lemon butter white wine sauce, finished with freshly grated parmesan. Served with jasmine rice and asparagus.

STRAWBERRY ROSE SIDECAR MARTINI
Rémy Martin VSOP, Cointreau, fresh sour, and strawberry, finished with sparkling wine.

LOBSTER, PERFECTED
Experience lobster elevated—elegantly prepared, beautifully balanced, and undeniably indulgent. Because some moments deserve something extraordinary.